G is for Grilling – Week 3 (Part 2)

If you’ve never tried pizza on the grill, then you’re missing out! Why? Grilling adds a unique depth of flavors, and it can be just as easy as the oven-baked version. It’s super simple… just heat your grill to the same temperature you would for the crust. We typically find a healthy premade crust, and these usually require baking at around 425F. Add your favorite toppings and place atop a baking stone or baking sheet.

A couple of ideas:
Make your own heart healthy sauce with 1 8oz can of unsalted tomato sauce and 1/2 of a 4oz can of unsalted tomato paste (more, if you prefer a richer sauce). Add 2T of any pizza seasoning blend (again, salt-free, for the healthiest option) for your own pizza sauce!
Instead of pie crust or dough, try using a firmer vegetable for low-carb delight! We often use portabella mushrooms, zucchini or eggplant sliced into wedges, or red bell peppers cut in half lengthwise and seeded.

Trending Posts

Recipe for Chocolate Peanut Butter Protein Balls

Zesty Carrots Recipe

Sauerkraut with Apples Recipe

The ABC’s of Health provides heart healthy recipes, yoga classes, and fitness challenges.
ABC's of Health Provides Heart Healthy Dinner Recipes and Simple Yoga Classes for Home

© Copyright. All rights reserved. Website Design Firm GreenTie.com