Ever have those leftovers you’re not exactly sure what to do with? Never quite in the mood to rewarm, but not ready to throw out? How about adding them to a breakfast egg scramble for a nice hearty breakfast?
Here, we made a quick morning meal from leftover roasted broccoli and some root veggies, adding to a skillet of egg whites. Top with some spicy sriracha and warmed tortillas, and this was the perfect kickstart to a cold winter morning in less than 10 minutes!